Garlic, capers, italian black olives, garden grown pepperoncini and oregano, cooked in an oraganic peeled tomato sauce

SKU: 41 Category: Tag:


A favorite napoletan tomato sauce recipe from the region of Campagnia made with the best of italian flavors and a little heat. Great for those who love a little spicyness in their pasta! The suggested pasta being the classic

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Weight 32 kg


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